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| Available
in 1 Ltr, 15Kg Tin |
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Rice
Bran Oil is a Unique edible oil product, obtained
from the outer brown layer of rice. A lot of research
has been carried out on this oil by |
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National institute
of Nutrition, Hyderabad |
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Central Food Technological Research
Institute, Mysore |
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Council of Scientific and Industrial
Research, New Delhi. |
The
Research Institutes in India & abroad have
found this oil to be a Heart Friendly - "Health
Oil" with the following Unique properties
beneficial for maintaining good health. |
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| Benefits
Beyond Health |
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It is good
for heart, it contains Oryzanol, which increases
HDL (good) Cholesterol and lower LDL (bad)
cholesterol. |
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It is good for skin. It
contains Squalene which improves skin tone
and delays wrinkle formation. |
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It has natural anti-oxidant,
which project against diseases. |
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It has Vitamin E called
" Tocopherol
" |
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It has
"Tocotrienol" which
has anti Thromobotic & anti cancer properties |
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This oil also contains
high concentration of "B-Complex"
Vitamin. |
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Food fried in refined
Rice Bran Oil absorbs 15% less oil, thus lower
calorie intake. |
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| Why?...
Bio-Refined Ricebran Oil |
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Nutritionally
Superior |
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Contains more micronutrients |
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Better protection for
Heart & related blood Vessels |
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More stable at higher
temperature |
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Anti - Viral Capability |
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Longer Shelf life |
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In western countries &
Japan Rice Bran is more popularly known as
a 'Heart Oil'
& has acquired the status of a Health
food. |
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Economical - 15% less
absorption of oil during frying. |
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Gives better taste &
flyover to Food items. |
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Frying takes less time,
saves energy. |
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Composition of Common Cooking
Oils
|
Cooking Oils |
Fatty
Acids % |
Essential Fatty
Acids |
Antioxidants |
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Saturated (SFA) |
Mono Un-saturated (MUFA) |
Poly- Unsaturated
(PUFA) |
Omega6/
Omega3 |
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| Groundnut Oil |
20.0 |
50.0 |
30.0 |
32 |
Tocopherois |
| Sunflower Oil |
12.0 |
21.0 |
67.0 |
57 |
Tocopherois |
| Soyabean Oil |
16.0 |
24.0 |
60.0 |
10 |
Tocopherois |
| Cotton Seed Oil |
28.0 |
22.0 |
50,0 |
Nil |
Tocopherois |
| Palm Oil |
51.0 |
39.0 |
10.0 |
Nil |
Tocopherois |
| Rice Bran Oil |
18.0 |
45.0 |
37.0 |
15 |
Tocopherois, Oryzanol
and Tocotrienols |
| WHO Recommended
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Below33 |
Above
33 |
About
33 |
About
10 |
Maximum
Possible |
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Rice Bran Oil with "Ideal"
SFA/MUFA/PUFA ratio with low Omega6/Omega3 and
maximum Anti-oxidants is the closest to the
WHO recommendation
as compared to other cooking Oil.
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